Keto Cinnamon Rolls

INGREDIENTS

Dough

• 2 cups Whole Milk Low-Moisture Mozzarella, shredded
• 1/2 cup Cream Cheese
• 1 Large Egg
• 1 tsp Vanilla Extract, alcohol free
• 2 1/4 cups Blanched Almond Flour
• 1 tsp Baking Powder
• 2 Tbsps Wholesome Yum Besti Natural Brown Sugar Substitute

Filling

• 3 Tbsps Salted Butter
• 1/4 cup Wholesome Yum Besti Natural Brown Sugar Substitute, rounded
• 1 1/2 Tbsp Ground Cinnamon

Icing

• 1 Tbsp Salted Butter
• 2 Tbsps Cream Cheese
• 1/3 cup Wholesome Yum Besti Natural Powdered Sugar Substitute
• 1/8 tsp Vanilla Extract, alcohol free

INSTRUCTIONS

1. Make the dough: Melt mozzarella and cream cheese together in microwave-safe bowl. Add melted cheeses with all other ingredients to a food processor. Process until dough comes together. Do not overprocess or dough might become mushy.
2. Place dough between two pieces of parchment paper dusted with powdered sweetener. Roll into approximately 10×12-inch rectangle about 1⁄4 to 1⁄2 inch thick. Remove the top parchment paper.
3. Starting on one of the 12-inch sides of the rectangle, slice into 8 strips each about 1.5 inches wide (see end of step 5).
4. For the filling: Combine granulated sweetener and cinnamon. Brush the dough rectangle with melted butter, then sprinkle cinnamon/sweetener mixture evenly on top.
5. Starting at the end of the rectangle, begin rolling in one big roll, gently pulling the parchment paper up as you roll allowing it to create the roll – not your fingers. This makes the roll more even and avoids sticking to your hands. When the roll is complete, the cinnamon buns will be pre-sliced from step 3.
6. Grease a muffin tin and place each cinnamon bun in its own muffin cup. Bake in preheated 350°F oven for 17-19 minutes. Try not to overbake – just enough that dough is moist and soft but not doughy.
7. Make the icing: heat butter and cream cheese together. Stir in powdered sweetener until very smooth. Spread over warm cinnamon rolls. Enjoy!