Keto Biscuits & Gravy

INGREDIENTS

Biscuits

• 1 cup Almond Flour
• 1/4 tsp Sea Salt
• 1 tsp Baking Powder
• 4 large Egg Whites
• 2 Tbsps Butter, VERY COLD cut into small cubes

Gravy

• 10 oz Pork Sausage, crumbled
• 1 cup Cream Cheese, softened
• 1 cup Beef or Chicken Broth

INSTRUCTIONS

• Preheat oven to 400 degrees F. TIP: Make sure the oven is 400 degrees before you put the biscuits in otherwise the biscuits will fall.
• Grease a cookie sheet or muffin pan with coconut oil spray, or lay parchment paper on the sheet/pan.
• Place the egg whites into a large bowl and whip with a hand mixer on high until very stiff, or you can use a stand mixer and whisk.
• In a separate medium bowl, mix the baking powder into the almond flour. Then cut in the butter and salt (if the butter isn’t chilled, the biscuits don’t turn out). Gently fold in the dry mixture into the whites. Dollop the dough onto the cookie sheet (or parchment lined pan) and bake for 12-15 minutes.
• To make the gravy, place the sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Gradually add softened cream cheese and broth; cook until mixture comes to a soft simmer and thickens, stirring constantly until smooth.
• Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half and top each with gravy.